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Cheesy Buttons and Bows
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 servings
Preparation
What You Need
1 1/2 cups
(375 ml)
bowtie-shaped pasta
2 tbsp
(30 ml)
butter
2 tbsp
(30 ml)
flour
1/2 tsp
(2 ml)
chicken broth mix
1 cup
(250 ml)
milk
1 1/2 cups
(375 ml)
shredded
Canadian Colby* cheese
4
wieners, cut in 1/4 inch (5 mm) slices
3/4 cup
(175 ml)
frozen peas, thawed
1-2 tbsp (15-30 mL)
ketchup Toast cut-outs
Instructions
In large saucepan, cook pasta according to package directions; drain.
In large saucepan, melt butter. Blend in flour and chicken broth mix. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat.
Add Canadian Colby cheese and stir until cheese is melted. Add pasta, wieners, peas and ketchup. Cook and stir over low heat until heated through; do not let mixture boil.
Serve with toast cut-outs.
Tips
Substitute wagon wheel-shaped pasta for bowtie-shaped pasta.
To make toast cut-outs, use cookie cutters (hearts, stars, teddy bears, etc.) to cut fun shapes from buttered toast.
* Or you can use shredded Canadian Cheddar or Marble cheese .
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Top rated Kid-Friendly Easy
