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Cheese Snack
- Course Beverages & Snacks
- Prep. Time 10 mins
- Cooking Time 45 mins
- Yields 6 slices of bread
Preparation
What You Need
6
home baked, firm slices of
white bread
1/2 cup
(125 ml)
butter
3 cups
(750 ml)
shredded
Canadian Gouda
or
Canadian Fontina
2 tbsp
(30 ml)
fresh parsley minced
Instructions
Bake bread rounds in a 200 °F (90 °C) oven for 45 minutes, directly on oven rack. Turn oven off and leave toast in closed oven for 1 hour.
Melt butter in a big frying pan, on low. Add toast and cook, turning, until golden brown on both sides. Sprinkle with cheese and parsley and bake under grill until golden brown. Serve hot.
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Top rated Kid-Friendly Easy
