Cheese, Nuts & Cranberry PastaDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 servings
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Cook pasta as indicated on package.
In a saucepan, melt butter over medium heat and sauté shallots 3-4 minutes. Add flour and stir well.
Pour in the wine, broth and milk while stirring with a whisk. Bring to a boil, add thyme and simmer 5 minutes.
Add cheese gradually, and parsley. Let cheese melt completely. Stir in the cooked pasta until well coated.
Serve topped with nuts and cranberries.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||42 % / 462 mg|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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