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Cheese Fondue

Course Main Dishes
Prep. Time 10 mins
Cooking Time 5 - 10 mins
Yields 4 servings

Preparation
Comments (0)

Preparation

What You Need

1 large garlic clove, cut in half

1 cup (250 ml) dry white wine

3/4 lb (375 g) Canadian Emmental cheese, diced

Lemon juice

1 tbsp (15 ml) cornstarch

1/4 cup (50 ml) Kirsch

Pepper

Grated nutmeg

1 dried white bread, cubed

Instructions

Rub inside of fondue pot with garlic. Pour wine and bring to boil. Reduce heat and add Canadian Emmental cheese. Stir continuously in a figure-eight pattern, to avoid lumps. Add drops of lemon juice as necessary, if cheese doesn't blend easily.

Add Kirsch mixed with cornstarch. Season with pepper and nutmeg while stirring until smooth. Place fondue pot over tabletop burner and serve with bread.

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