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Cheese Dessert Cream with Port
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 6 to 8 servings
Preparation
What You Need
2/3 cup
(160 ml)
white port
1/3 cup
(80 ml)
sugar
or
maple syrup
1-2 tbsp (15 to 30 mL)
mint, coriander
or
fresh basil, snipped
1 lb
(450 g)
Canadian Mascarpone
Instructions
In a small saucepan, bring the port to the boil and reduce by one third. Add the sugar and stir to dissolve. Continue cooking for about 2 minutes. Incorporate the chosen herb and remove from heat; let it cool down a little.
In a bowl, beat the Mascarpone until smooth. Gradually stir in the port syrup.
Serve immediately or refrigerate until you are ready to serve, accompanied by fresh fruit, cookies, slices of cake, waffles etc.
Tips
Try this recipe with Canadian Quark or Damablanc.
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Top rated 20-minutes or less Easy
