Cheddar rösti recipe
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Cheddar rösti

Dairy Farmers of Canada
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  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 to 8 servings

Ingredients

4 cups (1 L) potatoes, grated or julienned
1/2 cup (125 mL) carrots, grated or julienned
1 cup (250 mL) zucchini, grated or julienned
1/2 cup (125 mL) red bell pepper, cut into thin strips
2 tbsp (30 mL) fresh chives, chopped
1 1/4 cups (310 mL) Canadian Mild Cheddar, grated
1/2 tsp (2 mL) mild or spicy smoked paprika
Salt
Freshly ground pepper
2 tbsp (30 mL) butter

Cheddar is one of the most popular firm cheeses.

Watch this video about firm cheeses.

Preparation

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In a bowl, mix vegetables, chives and Cheddar. Add salt, pepper and smoked paprika to taste.

In a large skillet over medium heat, melt butter and add mixture to make one large rösti or 6 to 8 small ones.

Flatten mixture in skillet and cook each side 5–10 minutes or until vegetables are tender and golden.

Serve with an omelette or eggs cooked any other style as part of a brunch.

Tips

Cheese alternatives: Canadian Swiss cheese, Mozzarella.

23 people love this recipe.

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Nutritional Info

Per serving
Energy: 156 Calories
Protein: 6 g
Carbohydrate: 14 g
Fat: 9 g
Fibre: 2.3 g
Sodium: 148 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 141 mg
Vitamin C: 43
Vitamin A: 14 %
Phosphorus: 13 %
Vitamin B6: 12 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.


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