- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 6 to 8 servings
It's common for artisinal cheddar cheeses to mature in caves.
In a bowl, mix vegetables, chives and Cheddar. Add salt, pepper and smoked paprika to taste.
In a large skillet over medium heat, melt butter and add mixture to make one large rösti or 6 to 8 small ones.
Flatten mixture in skillet and cook each side 5–10 minutes or until vegetables are tender and golden.
Serve with an omelette or eggs cooked any other style as part of a brunch.
Cheese alternatives: Canadian Swiss cheese, Mozzarella.
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