- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 6 to 8 servings
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In a bowl, mix vegetables, chives and Cheddar. Add smoked paprika to taste and season generously.
In a large skillet over medium heat, melt butter and add mixture to make one large rösti or 6 to 8 small ones.
Flatten mixture in skillet and cook each side 5–10 minutes or until vegetables are tender and golden.
Serve with an omelette or eggs cooked any other style as part of a brunch.
Cheese alternatives: Canadian Swiss cheese, Mozzarella.
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jingee4 weeks ago
this is so good, I just loved it!! :)
saraJanuary 14th, 2013
very good! i added 2 eggs to help keep it all together. really good!
PHDecember 11th, 2012
We absolutely loved this! Nice twist to getting veggies in the mix.
TaraDecember 6th, 2012
only make this meal if you want to spend the next week trying to scrub your frying pan clean.
FYI not everyone cooks with non-stick, some people don't like teflon in their bloodstream!
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