- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 6 to 8 servings
Cheddar is the most popular cheese in Canada.
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In a bowl, mix vegetables, chives and Cheddar. Add salt, pepper and smoked paprika to taste.
In a large skillet over medium heat, melt butter and add mixture to make one large rösti or 6 to 8 small ones.
Flatten mixture in skillet and cook each side 5–10 minutes or until vegetables are tender and golden.
Serve with an omelette or eggs cooked any other style as part of a brunch.
Cheese alternatives: Canadian Swiss cheese, Mozzarella.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||13 % / 141 mg|
|Vitamin A:||14 %|
|Vitamin B6:||12 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1/3 milk product serving(s) per person.
Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:GetEnough.ca
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons