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Cantonnier Cheese Sandwich
- Course Main Dishes
- Prep. Time 5 mins
- Yields 4 sandwiches
Preparation
What You Need
8 slices
rye bread
12 slices
Canadian Cantonnier cheese
10 oz
(300 g)
smoked meat
2
dill pickles, sliced lenghtwise
Instructions
Toast bread slices.
On one slice of toast, place a few slices of cheese and meat. Top with two slices of pickle and another slice of toast.
Tips
Serve with Titanic beer.
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20-minutes or less
