Canapés with Canadian Brie and Oyster Mushrooms Spread recipe
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Canapés with Canadian Brie and Oyster Mushrooms Spread

Dairy Farmers of Canada
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 5 - 10 mins
  • Yields 48 canapes


1 tbsp (15 mL) butter
3 cups (750 mL) oyster mushrooms, roughly chopped
1/4 cup (60 mL) chopped fresh chives
8 oz (250 g) Canadian Brie*, cut in small pieces
1/4 tsp (1 mL) Cayenne pepper
2 tbsp (30 mL) dry white wine
Salt and freshly ground pepper, to taste
12 slices of wholewheat bread, toasted
A pinch of Paprika

Young Brie cheeses will keep for about a month. If the cheese is ripe and kept under good conditions, it will last for about two weeks.

Learn how to store your brie.


Preheat oven broiler. Remove crust from bread slices and cut in four. Cover all canapés with cheese spread and place them on a cookie sheet. Sprinkle with paprika.

Place under broiler for 5 minutes. Serve right away.

Over medium heat, melt butter in a saucepan. Cook oyster mushrooms and chives 2 minutes, stirring occasionally. Add other ingredients, season with pepper to taste.

Reduce heat and stir until cheese is almost melted. Spread should not be perfectly smooth. Remove from heat and set aside.


*Change the flavour of this dish by using Canadian Camembert.

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