Ham and Swiss cheese rolls Stuffed mushrooms
View more "Hors D'oeuvres & Appetizers" recipes Canapés with Canadian Brie and Oyster Mushrooms Spread Recipe

Canapés with Canadian Brie and Oyster Mushrooms Spread

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 5 - 10 mins
  • Yields 48 canapes
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 5 - 10 mins
  • Yields 48 canapes

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.

Learn more about Canadian brie from an expert.


Ingredients

1 tbsp (15 mL) butter
3 cups (750 mL) oyster mushrooms, roughly chopped
1/4 cup (60 mL) chopped fresh chives
8 oz (250 g) Canadian Brie*, cut in small pieces
1/4 tsp (1 mL) Cayenne pepper
2 tbsp (30 mL) dry white wine
Salt and freshly ground pepper, to taste
12 slices of wholewheat bread, toasted
A pinch of Paprika

Preparation

Preheat oven broiler. Remove crust from bread slices and cut in four. Cover all canapés with cheese spread and place them on a cookie sheet. Sprinkle with paprika.

Place under broiler for 5 minutes. Serve right away.

Spread:
Over medium heat, melt butter in a saucepan. Cook oyster mushrooms and chives 2 minutes, stirring occasionally. Add other ingredients, season with pepper to taste.

Reduce heat and stir until cheese is almost melted. Spread should not be perfectly smooth. Remove from heat and set aside.

Tips

*Change the flavour of this dish by using Canadian Camembert.

28 people love this recipe.

Rank as top rated See all 50 top rated

Young Brie cheeses will keep for about a month. If the cheese is ripe and kept under good conditions, it will last for about two weeks.

Learn how to store your brie.

Comments

blog comments powered by Disqus

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.

Learn more about Canadian brie from an expert.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

100 Good Reasons

100 Good Reasons

100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.

see all the reasons

Meet 3 Canadian cheese makers from coast to coast who take pride and care in making a truly Canadian product.

Cheese Heroes: Winter 2014Meet our heroes

Discover 4 simple ways Canadian Blue cheese can add some oomph to your bites, from appetizers to dessert.

Blue Cheese: 4 Quick TipsCheck out our tips

Share your love of Canadian cheese by creating a board on Pinterest and you could win $100 worth of Canadian cheese made from 100% Canadian Milk.

Pin It and You Could Win!Get started
Loading...