Canadian Swiss Cheese and Roast Beef SandwichesDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 6 sandwiches
Canadian Swiss cheese is a versatile cheese that can be used in everything from breakfast sandwiches to fondues.
Cook onion in hot oil in large non-stick frypan over medium heat, stirring frequently until onion is tender, 8 to 10 minutes. Stir in vinegar and honey. Add salt and pepper to taste; set aside.
Spread butter over both sides of each slice of bread. Broil or grill 1 to 2 minutes per side or until lightly toasted and crisp around the edges; place on wire rack to cool.
Cover each slice of bread with roast beef. Spread with a little horseradish or mustard, if desired. Top with Canadian Swiss-type cheese and onion mixture.
Melt shredded Canadian Swiss on scrambled eggs and cooked crumble bacon. Serve on split croissants.
Stir shredded Canadian Swiss into hot Leek and Potato soup. Sprinkle with chopped fresh dill.
*For a change of taste use other Canadian cheeses : Havarti, Sharp Cheddar or Provolone.
Commentsblog comments powered by Disqus
Nutritional InfoPer serving
|Calcium:||60 % / 640 mg|
Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:GetEnough.ca
What's Cooking NowSee all
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons