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Canadian Blue Ermite Cheese Stuffed Grilled Tomatoes
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 4 tomatoes
Preparation
What You Need
4
large firm tomatoes
2 cups
(500 ml)
cooked wild rice
4 oz
(125 g)
Canadian Blue Ermite cheese, crumbled
1/3 cup
(75 ml)
toasted pine nuts
Salt
pepper
Olive oil
Instructions
Slice off tomato tops. Hollow out tomato seeds and pulp, without piercing peel. Reserve pulp for other usage.
In bowl, combine wild rice, Canadian Blue Ermite cheese and pine nuts. Reserve some cheese for garnish. Season to taste with salt and pepper. Stuff tomato shells with rice and cheese mixture. Top with remaining Canadian Blue Ermite cheese.
Cook on oiled barbecue grill over medium-low heat for about 15 minutes, with the lid closed. Reduce heat if needed. Serve 1 stuffed tomato per person.
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