Campfire chili with Monterey JackDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 5 mins
- Cooking Time 20 mins
- Yields 4 to 6 Servings
Monterey Jack is not long aged, usually only one month.
Preheat grill to medium heat. Place two large squares of aluminum foil on work surface, one on top of the other to make a double layer. Add all ingredients except the cheese, then mix together.
Cover with another square of aluminum foil and seal the sides tightly. Cook on grill for 10 minutes, then turn over and cook another 5–10 minutes.
Garnish with Monterey Jack and serve immediately. Serving suggestion: Serve with corn tortilla chips.
Cheese alternatives: Canadian Cheddar, Gouda, Mozzarella.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||23 % / 257 mg|
|Vitamin B12:||95 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1/2 milk product serving(s) per person.
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