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Brie Soup

Course Soups & Creams
Prep. Time 15 mins
Cooking Time 25 mins
Yields 6 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 cup (250 ml) diced leeks, white only

2/3 cup (160 ml) diced celery

1/2 cup (125 ml) minced Spanish onion

1/4 cup (60 ml) butter

1/2 tsp (2 ml) thyme

1/2 tsp (2 ml) nutmeg

Salt

Pepper, to taste

1/3 cup + 1 tbsp (90 mL) all-purpose flour

4 cups (1 l) milk

1 3/4 cups (430 ml) sliced mushrooms

9 oz (270 g) Canadian Brie cheese, in 18 slices

Instructions

In a large pot, sauté leeks, celery and onion in butter on medium-low heat for about 3 minutes or until transparent. Stir in seasonings.

Stir in flour until well blended. Gradually add milk and stir constantly until soup thickens. Stir in mushrooms and simmer for 10 minutes.

With a ladle, distribute soup evenly into 6 oven-proof bowls. Top each with 3 slices of Canadian Brie cheese. Place under the oven broiler until cheese is melted. Serve immediately.

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Nutritional Info

Per serving

Energy: 367 Calories
Protein: 17 g
Carbohydrate: 20 g
Fat: 25 g
Calcium: 27 % / 297 mg

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