Colby Potato Soup Cream of roasted red pepper with Bocconcini
View more "Soups & Creams" recipes Brie Soup Recipe

Brie Soup

Dairy Farmers of Canada
Comments
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 6 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 6 servings

Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.

Meet Canadian cheese makers who are dedicated to making quality brie.


Ingredients

1 cup (250 mL) diced leeks, white only
2/3 cup (160 mL) diced celery
1/2 cup (125 mL) minced Spanish onion
1/4 cup (60 mL) butter
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) ground nutmeg
Salt and pepper, to taste
1/3 cup + 1 tbsp (90 mL) all-purpose flour
4 cups (1 L) Milk
1 3/4 cups (430 mL) sliced white mushrooms
9 oz (270 g) Canadian Brie cheese, in 18 slices

Preparation

In a large pot, sauté leeks, celery and onion in butter on medium-low heat for about 3 minutes or until transparent. Stir in seasonings.

Stir in flour until well blended. Gradually add milk and stir constantly until soup thickens. Stir in mushrooms and simmer for 10 minutes.

With a ladle, distribute soup evenly into 6 oven-proof bowls. Top each with 3 slices of Canadian Brie cheese. Place under the oven broiler until cheese is melted. Serve immediately.

19 people love this recipe.

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Young Brie cheeses will keep for about a month. If the cheese is ripe and kept under good conditions, it will last for about two weeks.

Learn how to store your brie.

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Young Brie cheeses will keep for about a month. If the cheese is ripe and kept under good conditions, it will last for about two weeks.

Learn how to store your brie.

Nutritional Info

Per serving
Energy: 367 Calories
Protein: 17 g
Carbohydrate: 20 g
Fat: 25 g
Calcium: 27 % / 297 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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