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Brie & Brandy Spread

Course Sauces, Dips & Spreads
Prep. Time 10 mins
Refrigeration Time 1 hr
Yields 2.5 cups / 625 mL

Preparation
Comments (3)

Preparation

What You Need

1 lb (450 g) Canadian Brie*

1/2 cup (125 ml) butter softened

2 green onions

Salt

Pepper

2 tbsp (30 ml) brandy, or more to taste

Instructions

Trim rind off Canadian Brie and cut into large cubes. Place in bowl of food processor fitted with metal blade. Add butter, green onions and brandy.

Process until smooth. Salt and pepper to taste. Chill 1 hour or up to 1 day before serving with toasted slices of baguette.

Tips

* For a change of taste, try with Canadian Camembert.

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