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Brie and maple tartiflette

Course Main Dishes
Prep. Time 20 mins
Cooking Time 1 hr, 15 mins
Yields 6 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

6 1/2 oz (200 g) Canadian Brie

4 brick bacon slices, diced

1 onion, chopped

2 cloves garlic, chopped

8 cups (2 l) yellow-fleshed potatoes, diced or cubed

1/3 cup (80 ml) white wine

Freshly ground pepper

3 tbsp (45 ml) maple syrup

3/4 cup (180 ml) 15% cooking cream

1/4 cup (60 ml) fresh chives, chopped

Instructions

Cut Brie horizontally in two, then cut each piece into two half-circles. Set aside in refrigerator.

In a large oven-safe skillet, brown bacon, onions and garlic 5 minutes on medium-high heat.

Add potatoes and continue cooking about 4–5 minutes, stirring often.

Deglaze with white wine, and pepper to taste.

Add maple syrup and cream. Bring to a boil.

Cover and bake at 350oF (180oC) for 1 hour.

Remove from oven, add chives and stir. Distribute Brie pieces on the surface, rind side up.

Return to oven uncovered for about 15 minutes, or until Brie melts into the mixture.

Tips

Canadian Brie, Raclette, Provolone

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Nutritional Info

Per serving

Energy: 365 Calories
Protein: 15 g
Carbohydrate: 42 g
Fat: 14 g
Fibre: 5.2 g
Sodium: 524 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 12 % / 132 mg
Vitamin C: 71 %
Vitamin B12: 39 %
Vitamin B6: 34 %
Folate: 30 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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