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Bravissima fondue

Course Main Dishes
Prep. Time 15 mins
Cooking Time 20 mins
Yields 4 to 6 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 tbsp (15 ml) butter

1 cloves garlic, chopped or

2 cloves garlic, chopped

1/3 cup (80 ml) white wine

1/4 cup (60 ml) tomatoes, chopped dried

2/3 lb (300 g) Canadian Provolone, grated

1/2 lb (225 g) Canadian Mozzarella, grated

1/4 cup (60 ml) Canadian Parmesan, grated

1 tbsp (15 ml) corn starch

1 tbsp (15 ml) fresh basil or

oregano, chopped or

2 tbsp (30 ml) fresh basil or

oregano, chopped

Freshly ground pepper

Instructions

Melt butter in a cheese fondue pot over medium heat, then cook garlic 2 minutes.

Pour in white wine, add dried tomatoes and bring to a boil.

Mix cheeses and corn starch. Gradually add mixture to pot and let melt over medium heat, constantly stirring with a wooden spoon.

Add basil or oregano, then pepper to taste.

Served with bread, but can also be accompanied by vegetables, cold cuts, fruits, etc.

Tips

Canadian Cheddar, Gouda, Raclette, Swiss

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Nutritional Info

Per serving

Energy: 345 Calories
Protein: 23 g
Carbohydrate: 5 g
Fat: 25 g
Fibre: 0.3 g
Sodium: 785 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 56 % / 619 mg
Vitamin B12: 84 %
Phosphorus: 39 %
Zinc: 33 %
Selenium: 29 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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