Bocconcini Salad Pizza
Fresh and flavourful are the key ingredients to this no bake pizza. Mascarpone cheese mixed with prepared pesto makes for a quick and easy sauce to be topped with fresh salad ingredients and creamy bites of bocconcini cheese
- Course Main Dishes
- Prep. Time 15 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In small bowl, combine Mascarpone cheese and pesto; spread over pizza crust. Top with arugula, bocconcini and grape tomatoes. Whisk together oil, vinegar, salt and pepper to taste; drizzle over top.
Tips
Baby bocconcini is approximately 3/4-inch (2 cm) in diameter; however, quartered bocconcini would work equally as well. For optimum flavour, make sure that the prepared basil pesto has basil listed as the first ingredient.
Substitute arugula leaves with equal amount of baby spinach or spring mix salad greens.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 496 CaloriesProtein: 16 g
Carbohydrate: 25 g
Fat: 37 g
Fibre: 1.4 g
Sodium: 499 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
15 %
/
169
mg
Folate:
27 %
Riboflavin:
25 %
Vitamin A:
21 %
Phosphorus:
20 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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