Blue Ermite Cheese Sirloin Steak Rolls
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 4 steak rolls
Preparation
What You Need
Instructions
Cut steak into 4 rectangular pieces. Place between wax paper sheets and flatten with meat mallet to form 4- x 3-inch (10 x 7.5 cm) rectangles
Season meat to taste with pepper. Spread steak slices with half the Canadian Blue Ermite cheese and top with basil. Roll up and secure with toothpicks or thin string. In skillet, heat oil and butter. Cook sirloin rolls over medium-high heat for 15 minutes, turning several times to brown on all sides.
Serve with buttered fresh pasta with green onions and fresh tomatoes.
Tips
*You can also try Canadian Blue Bénédictin cheese for this recipe.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 644 CaloriesProtein: 49 g
Carbohydrate: 1 g
Fat: 34 g
Calcium: 26 % / 281 mg
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