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Blue Cheese and Poppy Seed Bites
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 5 - 10 mins
- Yields 18 to 24 bites
Preparation
What You Need
3 cups
(750 ml)
cooked rice
1 tbsp
(15 ml)
poppy seeds
1/4 cup
(60 ml)
unbleached flour
2
eggs, beaten
1 1/3 cup
(330 ml)
Canadian Bleu Bénédictin* cheese, crumbled
1/3 cup
(80 ml)
sour cream
or
plain
yogurt
Salt
pepper
Butter
Olive oil
Pieces of
fruits
Instructions
Put all ingredients in a mixing bowl, except butter, oil and fruit. Season with salt and pepper to taste. Using a fork, mix into a moderately firm and smooth paste.
Over medium heat in a large non-stick frying pan, heat a little butter and oil. Place tablespoonfuls (15 mL) of paste in pan, keeping them well separated. Slightly flatten with a spatula.
Cook for a few minutes on each side until crunchy. Remove and place on paper towels to absorb excess fat. Repeat until all paste is cooked.
Sprinkle with poppy seeds and serve right away, with pieces of fruits and, if desired, with a creamy sauce.
Tips
*Change the taste of this dish by using Canadian Blue Ermite cheese.
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