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Beef and Salsa Rice Salad
- Course Salads
- Prep. Time 15 mins
- Refrigeration Time 4 hrs
- Yields 4 servings
Preparation
What You Need
1 lb
(500 g)
cooked beef (roast, ground, etc.), cut into small chunks
1 cup
(250 ml)
mild salsa
1
green bell pepper, trimmed and chopped
4 cups
(1 l)
Cooked
rice
or
cooked
short pasta
Salt
pepper
8 oz
(250 g)
Canadian Cheddar cheese, diced
Instructions
In bowl, combine all ingredients with Canadian Cheddar cheese. Season to taste with salt and pepper.
Place in airtight container and chill until ready to serve. Serve cold or warm.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 765 CaloriesProtein: 51 g
Carbohydrate: 49 g
Calcium: 46 % / 501 mg
Fat: 39 g
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