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Basil and Gruyere Chicken Paupiettes

Course Main Dishes
Prep. Time 10 mins
Cooking Time 20 mins
Yields 4 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

8 chicken cutlets

Salt

pepper

Lime juice

Fresh basil leaves

1 1/2 cups (375 ml) grated Canadian Gruyère cheese

Instructions

Generously salt and pepper only one side of chicken cutlets. Drizzle with lime juice. Top cutlets with basil leaves and garnish centre, lengthwise, with Canadian Gruyère cheese. Roll up cutlets to form paupiettes and secure with toothpick, or thin string, previously soaked in water for 30 minutes.

On buttered grill, cook paupiettes on barbecue over medium heat for 20 minutes, turning frequently. Remove from grill and serve two paupiettes per person. Serve with saffron rice.

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Nutritional Info

Per serving

Energy: 291 Calories
Protein: 35 g
Carbohydrate: 2 g
Fat: 16 g
Calcium: 38 % / 422 mg

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