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Barbecue Chicken Pizza
This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.
- Course Main Dishes
- Prep. Time 30 mins
- Cooking Time 10 - 12 mins
- Yields 1 13 inch pizza
Preparation
What You Need
1
prebaked 13-inch (33 cm) pizza crust
1/2 cup
(125 ml)
pizza sauce
1/2 cup
(125 ml)
spicy barbecue sauce
2
boneless, skinless
chicken breasts, cooked and diced
1/4 cup
(60 ml)
chopped
fresh parsley
or
coriander
1 cup
(250 ml)
chopped green pepper
1 cup
(250 ml)
chopped red onion
1 1/2 cups
(375 ml)
shredded
Canadian Gouda
or
Canadian Colby
Instructions
Preheat oven to 450 °F (230 °C). Place crust on a lightly oiled pizza pan, pizza stone or cookie sheet.
Cover with pizza sauce and barbecue sauce. Sprinkle with half the cheese, chicken, coriander, green pepper, and onion. Cover pizza with remaining cheese. Bake for 12 to 15 minutes or until cheese is bubbly.
Tips
Cool baked pizza on a wire rack for 2-3 minutes before cutting, to allow the cooked cheese to set and the crust to remain crisp.
Cheese alternative / Variation : Canadian Colby
View the comments for this recipe and share one of your own!-
Vikki
November 5th, 2011
I added a carmelized onion ~ delicious!
