Banana and Cream cheese s’mores recipe
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Banana and Cream cheese s’mores

Dairy Farmers of Canada
  • Course Beverages & Snacks
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 8 Servings


2/3 cup (160 mL) Canadian Cream Cheese
8 graham crackers
2/3 cup (160 mL) mini-marshmallows
2/3 cup (160 mL) bittersweet chocolate chips
1 banana, sliced

Cream cheese is a fresh cheese, which has the shortest shelf life of all cheese categories.

Learn how to store your cream cheese.


Preheat grill to medium heat.Use a large square of aluminum paper with a square of parchment paper on top to keep food from sticking.

Spread Cream cheese onto graham crackers.Garnish with mini-marshmallows, chocolate and bananas, then place in centre of parchment paper.

Fold sides of foil over food. Fold foil onto itself, pressing firmly.Tightly seal papillote at ends. Cook on grill for 5–7 minutes.Open up papillote and continue cooking until marshmallows turn golden.

Dig in!

15 people love this recipe.

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Nutritional Info

Per serving
Energy: 218 Calories
Protein: 3 g
Carbohydrate: 27 g
Fat: 12 g
Fibre: 1.6 g
Sodium: 133 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 2 % / 27 mg
Magnesium: 10 %
Iron: 8 %
Vitamin A: 7 %
Folate: 6 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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