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Auvergne Style Salad with Bacon Bits

Course Salads
Prep. Time 10 mins
Yields 4 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 romaine lettuce, rinsed, patted dry and torn in pieces

4 oz (125 g) bacon, trimmed, diced and cooked

Croutons (optional)

Blue Cheese Dressing:

4 oz (125 g) Canadian Ermite Blue cheese

1 tbsp (15 ml) Dijon mustard

1 tbsp (15 ml) chopped fresh chives

1/4 cup (60 ml) white wine vinegar

1/2 cup (125 ml) olive oil

Juice of 1 lemon

Salt

pepper, to taste

Instructions

In salad bowl, combine lettuce with bacon bits. Drizzle with Blue Cheese Dressing and toss. Serve in salad bowls and top with crispy croutons.

Blue Cheese Dressing:
In bowl, crumble Canadian Blue Ermite cheese with a fork. Add mustard, chives, white wine vinegar and mix well. Stir in olive oil and lemon juice, mixing until smooth. Season to taste with salt and pepper.

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Nutritional Info

Per serving

Energy: 563 Calories
Protein: 18 g
Carbohydrate: 6 g
Fat: 53 g
Calcium: 20 % / 199 mg
Fibre: 1.2 g
Sodium: 991 mg

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