- Course Main Dishes
- Prep. Time 25 mins
- Cooking Time 45 mins
- Yields 4 to 6 servings
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Place potatoes and celeriac in a saucepan. Cover with salted cold water and bring to a boil. Let cook 15–20 minutes or until vegetables are tender.
In the meantime, in a large skillet, melt butter and brown onion, garlic, pepper, celery and squash for 3–4 minutes.
Add meat and cook thoroughly.
Mix in corn and season.
Transfer to an oven-safe dish.
Preheat oven to 375oF (190oC).
Drain potatoes and celeriac. Mash with a potato masher, adding milk and parsley. Season.
Spread mashed potatoes and celeriac onto meat mixture and top with Havarti.
Bake in oven for about 20 minutes or until hash is thoroughly hot and cheese is golden brown.
Commentsadd your comment
AmberAugust 29th, 2012
We started a new trend/family activity, my brother & I cook with mom when we try new recipes. This is the 2nd/3rd or recipe we've tried from the mag. Its like sheppards pie (which I don't like) but better! The recipe used veggies we've never used before like celeriac (celery with a turnip on the end which I had to google use/storage) & butternut squash. Kids would like it & turned out perfectly! You should include cooking tips for unusual ingredients. Keep celeriac away from air, it browns!
Add a comment
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons