Tequila-lime chicken with Cream Cheese Mussels with Cheddar & ale
View more "Main Dishes" recipes Autumn Hash Recipe

Autumn Hash

Dairy Farmers of Canada
Watch video Comments
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 45 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 45 mins
  • Yields 4 to 6 servings

Havarti tastes great when flavoured with herbs.

Watch a recipe video for Havarti and coriander.


Ingredients

2 cups (500 mL) potatoes, diced
1 cup (250 mL) celeriac, diced
1 tbsp (15 mL) butter
1 small red onion, chopped
2 garlic cloves, chopped
1/2 bell pepper, (your choice), diced
1 celery stalk, diced
1 cup (250 mL) butternut squash, diced or grated
1 lb (450) extra-lean ground beef , and/or veal
1 1/2 cups (375 mL) corn kernels, fresh or thawed
Salt
Freshly ground pepper
1/4 cup (60 mL) milk
2 tbsp (30 mL) chopped fresh parsley
1 1/2 cups (375 mL) diced Canadian Havarti

Preparation

Place potatoes and celeriac in a saucepan. Cover with salted cold water and bring to a boil. Let cook 15–20 minutes or until vegetables are tender.

In the meantime, in a large skillet, melt butter and brown onion, garlic, pepper, celery and squash for 3–4 minutes.

Add meat and cook thoroughly.

Mix in corn and season.

Transfer to an oven-safe dish.

Preheat oven to 375oF (190oC).

Drain potatoes and celeriac. Mash with a potato masher, adding milk and parsley. Season.

Spread mashed potatoes and celeriac onto meat mixture and top with Havarti.

Bake in oven for about 20 minutes or until hash is thoroughly hot and cheese is golden brown.

31 people love this recipe.

Rank as top rated See all 50 top rated

Havarti has a mild flavour even children love.

Get ideas for entertaining with Canadian cheese.

Comments

blog comments powered by Disqus

Easy-going and casual, Havarti is the perfect match for light beer.

Savour the perfect combination of beer and Canadian cheese.

Nutritional Info

Per serving
Energy: 335 Calories
Protein: 26 g
Carbohydrate: 23 g
Fat: 16 g
Fibre: 3.4 g
Sodium: 299 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 24 % / 261 mg
Vitamin B12: 98 %
Vitamin C: 58 %
Zinc: 58 %
Phosphorus: 37 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.


Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

100 Good Reasons

100 Good Reasons

100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.

see all the reasons

Meet 3 Canadian cheese makers from coast to coast who take pride and care in making a truly Canadian product.

Cheese Heroes: Winter 2014Meet our heroes

Discover 4 simple ways Canadian Blue cheese can add some oomph to your bites, from appetizers to dessert.

Blue Cheese: 4 Quick TipsCheck out our tips

Share your love of Canadian cheese by creating a board on Pinterest and you could win $100 worth of Canadian cheese made from 100% Canadian Milk.

Pin It and You Could Win!Get started
Loading...