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Athena Salad

Course Salads
Prep. Time 15 mins
Yields 4 to 6 servings

Preparation
Nutritional Info
Comments (5)

Preparation

What You Need

Romaine lettuce leaves

Arugula or

curly endive leaves

4 tomatoes, sliced

1 English cucumber, peeled and diced

2 yellow onions, sliced

2 garlic cloves, finely chopped

15 marinated olives

6 marinated medium hot peppers

2 green bell peppers, sliced

Juice of 1 lemon

Fresh oregano

Fresh basil

Salt

pepper

1/3 cup (75 ml) olive oil

8 oz (250 g) Canadian Feta cheese, crumbled

Instructions

Line serving dish with lettuce and arugula leaves. Top with tomato, cucumber, onion rings, garlic, olives and peppers.

Drizzle salad with lemon juice and season to taste with oregano, basil, salt and pepper. Sprinkle with olive oil and crumbled Canadian Feta cheese . Serve immediately.

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Nutritional Info

Per serving

Energy: 307 Calories
Protein: 10 g
Carbohydrate: 21 g
Fat: 22 g
Calcium: 28 % / 305 mg

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