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Apple Havarti Toss

Dairy Farmers of Canada
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  • Course Salads
  • Prep. Time 10 mins
  • Refrigeration Time 1 hr
  • Yields 6 servings

Preparation

What You Need

1 cup (250 ml) sour cream
1/4 cup (50 ml) liquid honey
2 tsp (10 ml) lemon juice
4 cups (1 l) diced, cored red apples
1 1/4 cups (300 ml) diced Canadian Havarti* cheese
1 cup (250 ml) sliced celery
1/2 cup (125 ml) walnut pieces
Leaf lettuce

Instructions

In small bowl, combine sour cream, honey and lemon juice. Chill dressing at least 1 hour to blend flavours.

Just before serving, combine apples, Canadian Havarti cheese, celery and nuts in large bowl. Pour in dressing and toss lightly to combine. Spoon into lettuce-lined bowl and serve.


Tips

Sprinkle diced apples with lemon juice to prevent discolouring.

Variation: For quick and nutritious salads, add Canadian cheese to your garden-fresh salads. Grated, cubed, or sliced, not only does cheese add flavour, it also provides essential proteins that are part of a healthy diet. For a fully balanced meal, serve with a slice of bread.

* Or you can use diced Canadian Cheddar, Colby, Brick or Farmers' cheese.

View the comments for this recipe and share one of your own!
  • Jackie

    September 20th, 2010

    Instead of 4 cups (1 L) diced, cored red apples, use a mixture of different apples with red, green and pink skins.

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