Apple & caramel dessert sandwich

Course Desserts & Sweets
Prep. Time 30 mins
Cooking Time 25 mins
Yields 4 servings

Preparation
Nutritional Info
Comments (4)

Preparation

What You Need

8 slices of white vanilla cake (substitute: slices of angel food cake), bread shaped (substitute: slices of angel food cake)

4 oz (120 g) Canadian Gouda, sliced

4 apples, peeled and sectioned

1/4 cup (60 ml) butter

1/2 cup (125 ml) sugar

1/2 cup (125 ml) 35% whipping cream

Instructions

Heat skillet over high heat and melt 3 tbsp of butter.
Stir in apple pieces until lightly golden and cook 5 minutes.
Remove apples and set aside.
Put skillet back over medium-high heat.
Add sugar and let it melt until it turns into caramel.
Add cream and simmer 3-4 minutes, stirring.
Mix apple pieces with caramel sauce and keep warm.
Evenly distribute cheese on four slices of cake.
Top with remaining four.
In other skillet, melt remaining tbsp of butter over medium heat and brown cake sandwiches 4-5 minutes on each side.
Set sandwiches in plates, drizzle with caramel sauce and top with apples.

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Nutritional Info

Per serving

Energy: 630 Calories
Protein: 12 g
Carbohydrate: 79 g
Fat: 31 g
Fibre: 3 g
Sodium: 678 mg

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December 20th, 2011

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Marni
December 20th, 2011

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Susan Lawrence
September 23rd, 2010

spraying a pan releases cheese quickly