Keyword Expert

There are 13 All You Need Is Cheese articles tagged with Expert.

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  Brie with a Pedigree

  Anyone with a rich, cultured accent could convincingly pose as a cheese expert, but Damafro’s Michel Bonnet is the genuine article – the third of four generations in the craft.

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  Pairing Cheese with Produce

  You can slice, dice, cut in shapes or juliennes, grate or even melt Canadian cheese as the perfect pairing with garden- and orchard-fresh offerings from across the country.

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  Balderson’s Secret for Success

  He has never taught a science class, but he’s been in the cheese business for so long he possesses an encyclopedic knowledge of cheese.

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  Louis-Francois Marcotte

  From a young age, this award-winning chef had a love of the outdoors and used it as the inspiration for deliciously fresh dishes.

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  Plain Delicious

  Bothwell Cheese Experts Jason Wortzman and Robert Hierbert are prairie birds of a feather, with complementary skill sets.

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  Elizabeth Baird

  If Elizabeth Baird could be a cheese, she would be a Riopelle because of the wonderful philosophy it embodies. And because it’s yummy, too.

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  Simply Elegant

  Executive chef at one of the country's finest restaurants and gold winner at the Gold Plates championships in 2008, a grilled cheese sandwich is still her favourite comfort food.

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  Celebrate Spring with Anne-Marie Shubin

  Spring is here and we can finally breathe a sigh of relief without freezing our little red noses. So, while kids start planning their summer activities, let’s make the most of this great time of year.

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