In the Spotlight

We put the focus on real people and places by revealing their stories on what Canadian cheese means to them.

  • Boursin®: Now made in Canada

    Boursin®: Now made in Canada

    If you’re someone who’s familiar with Boursin cheese, you’re likely to remember the first time you tasted it. Its unique flavour and texture combine to form a taste experience that’s at once cool, fresh, soft and rich, with a silky smooth finish that leaves you wanting more.

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  • International Cheese: Fifty Years of Freshness

    International Cheese: Fifty Years of Freshness

    Started 50 years ago on little more than a dream, some family recipes and the will to create the finest handcrafted cheese, family-owned International Cheese has since earned a glowing reputation and a host of awards, including "World’s Best Ricotta".

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  • The Village Cheese Co.: Good Times, Great Cheese

    The Village Cheese Co.: Good Times, Great Cheese

    The ragtime piano music on their website says a lot about how the folks at The Village Cheese Company have decided to craft their cheeses. They make it by hand in small batches, and their enjoyment of the process is a big part of the quality you taste in their cheeses.

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  • Brie with a Pedigree

    Brie with a Pedigree

    Anyone with a rich, cultured accent could convincingly pose as a cheese expert, but Damafro’s Michel Bonnet is the genuine article – the third of four generations in the craft.

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  • Simply Elegant

    Simply Elegant

    Executive chef at one of the country's finest restaurants and gold winner at the Gold Plates championships in 2008, a grilled cheese sandwich is still her favourite comfort food.

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  • Culture of Quality

    Culture of Quality

    During the Great Depression, dairy farmers from a small town banded together. Today, what started as a small co-op in Granby is now a national giant, proud of its Canadian heritage and values.

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  • Yours to Discover

    Yours to Discover

    Sure, sports and physical activity are good for us, but let’s face it – it’s the fun that keeps us going! Here are fun facts on how to have more fun longer!

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  • Elizabeth Baird

    Elizabeth Baird

    If Elizabeth Baird could be a cheese, she would be a Riopelle because of the wonderful philosophy it embodies. And because it’s yummy, too.

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In the Spotlight

Other Topics

  • Cheese Experts

    Our resident experts of all things cheese share their picks, mixes and matches, and give greater insight on all sort of Fine Canadian cheeses.

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  • Matches Made in Heaven

    For every cheese you serve, there’s an accompaniment that brings out its best features. Learn more about Canadian cheese, and the foods and wines that make the perfect match.

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  • Fun Stuff

    Browse through a variety of articles that make reading about cheese as much fun as eating it.

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