Sake, declares the old Japanese proverb, reveals the true heart. Our curious palate was seduced: could sake reveal the true heart of cheese? Brewed simply from rice, spring water, yeast and its signature mould, koji, sake boasts qualities and food affinities that wine may find tough to beat. Discover this exceptional match and learn how sake can elevate your favourite Canadian cheeses. Kanpai!
These easy-to-make snacks are all exactly what you want to pair with a glass of cold milk, and they’re perfectly satisfying. These tasty snacks incorporate whole grains and your favourite Canadian cheeses.
The fun thing about making pizza at home is that you can go beyond the classic ingredient combinations featured on ready-made pizza, and use your family’s favourite cheeses and toppings to make your own house specialty. Here are a few suggestions to get you started!
The simplest seasonal accompaniments are always the most celebrated when it comes to savouring Canadian cheese, and apples are our cheese expert’s favourite. A chef, culinary instructor and regular contributor to all you need is cheese, Anne-Marie Shubin shares her top fall pairings for a cheeseboard or a lunch-box snack.
Throughout the year, our Cheese Lover section will profile the different personalities and passionate people who inspire us with their creativity and dedication to Canadian cheese. Check back to see them all!
The 100% Canadian MilkTM symbol is a seal of origin that guarantees the dairy products you're buying are made from 100% Canadian cow's milk. When you buy dairy products made from 100% Canadian milk renowned for its quality, purity and great taste, you're also supporting Canadian dairy farmers. Make sure to look for the symbol on the packaging when you're picking up dairy products like milk, cheese, yogurt, butter, cream and ice cream. Learn more about what the 100% Canadian MilkTM symbol stands for.