2015 Canadian Cheese Grand Prix

The finalists for this year's edition of the Canadian Cheese Grand Prix have been announced! See if you favourites made the cut.

Discover the finalists

Canadian Ricotta: Whip up Some Pleasure

Delightfully mellow, Canadian Ricotta works wonders when mixed into a classic dip or cooked into a savoury quiche.

Try our recipes

Tender Comforts

Ease into spring by adding the fresh flavour of tender greens to a penne classic made with Canadian Cream Cheese.

See the recipe

Spring Forward

Nothing says spring like these Vegetable couscous and Canadian Ricotta poppers dipped in a fresh tzatziki sauce.

Check out the video

Savouring Local Fare

Owner and chef at Two Doors Down in Halifax, Andrew Farrell finds inspiration in tasty Canadian cheeses, as well as in regional wines & produce.

Watch him cook up a storm

Instant Pleasure

Busy day? Take 10 and savour a simple, mouth-watering snack: Instant spiced apples with Canadian Brie.

Get the recipe

A Natural Affinity

Enjoy an array of sweet & salty flavours by pairing delicious Canadian cheeses with dazzling Canadian honey.

Discover our pairings

Canadian Cheese Events

Find events in your area that celebrate the broad range of delicious flavours you can discover in Canadian cheeses.

See upcoming events

Pear & cheese naan pies

Spiff up your fruit with a little spice and some Canadian Monterey Jack for a simple and delightful snack.

Get the recipe

Dressed for success

Enjoy the fresh greens of spring with 3 simple Canadian cheese salad dressings you can whip up in no time.

Watch the recipe video
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