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A little butter goes a long way. For thousands of years, it’s been the natural way to bring out the best in food. It enhances, tenderizes, glazes and adds moisture to everything it touches. With no more calories and fat than margarine or vegetable oil, a pat of butter makes everything you prepare taste better. That’s why butter is a versatile ingredient prized by discerning chefs and home cooks alike. It boasts a rich flavour, sublime smoothness and a unique ability to boost and harmonize tastes. There’s no getting around it: nothing pleases the palate like butter!



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